Michelin Guide

"Highlights include freshly made strozzapreti in an exceptionally rich tomato-based sauce of octopus, pancetta and bone marrow."

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The Infatuation

"Linguine and clams and everything else you want in your life.”

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The New York Times

"An Italian Bar Fit for Romance in Greenwich Village"

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The Infatuation

"The NYC Hit List: The Best New Restaurants In NYC."

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Time Out New York

"This might be the year of the Italian restaurant—Lilia, Pasquale Jones—and the momentum isn’t slowing. Entering into the pasta fray is this 60-seat newcomer from Casey Lane."

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New York Magazine

"There’s certainly no shortage of great new Italian restaurants in New York right now, but, nevertheless, Casa Apicii sounds promising: The chef, Casey Lane, made a name for himself at the Tasting Kitchen in Los Angeles."

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W Magazine

"Chef Casey Lane, who also owns The Tasting Kitchen in Los Angeles, brings pasta for everyday or date night to New York."

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New York Magazine

"Your New Favorite Holiday Bar"

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Bloomberg Pursuits

"To Find New York's Best New Restaurants, Raise Your Gaze."

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WWD

"Bar Fortuna brings authentic Italian cocktails to Greenwich Village"

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Wine Spectator

"2018's Best Restaurants for Wine"

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Reservations

Reserve

To our Guests -

Due to the COVID-19 pandemic, we have taken the decision to temporarily close. We are grateful to all of you for your continued support and patronage. We have worked hard to make our little townhouse a welcoming gathering place for our local community in Greenwich Village. As much as we want to continue to be of service at this time of tremendous uncertainty for everyone, we need to do what is best to protect our team and our community. Until we have the opportunity to welcome you back, please take care of yourself, your loved ones and everyone in our great city.

Sincerely,
The Casa Apicii Team